Produce travels 1,500 miles on average from farm to table. Minimize this by buying food grown locally. To get you started,...
Produce travels 1,500 miles on average from farm to table. Minimize this by buying food grown locally. To get you started, here is a season-by-season list of when 10 common fruits and vegetables are locally available around the United States.
A collaboration between GOOD and Always with Honor.
CORRECTION: The first version of this graphic mistakenly highlighted Wyoming instead of Colorado. We regret the error.
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