From solar panels to a bike-powered blender, this Fort Greene eatery packs a delicious and environmentally-friendly punch.
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In the Fort Greene section of Brooklyn, New York, a space that was once a parking lot has been transformed into one of the borough’s best scenes. Habana Outpost, a restaurant-cum-cultural center, features an open-air market, outdoor movies, great food and drink, and a social hub for the creative and diverse local community. Underlying it all is an ethic of sustainability: The eatery, powered by renewable energy, boasts dozens of green building features—none of which takes away from the enjoyable experience. We took a look at some of the Outpost’s most inventive innovations.
LEARN MORE at cafehabana.com
Brought to you in partnership with the University of British Columbia.
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