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Sarah Parsons

The GOOD Fair Food Toolkit

Chicken Eat Arsenic, You Eat Chicken: How to Stop Big Ag's Poisoned Poultry

How Fingerprinting Food Stamp Recipients Hurts Everyone

Could Superweeds Mean the End of Genetically Engineered Crops?

Just Deserts: 6 Ways to Bring Good Food to Poor Neighborhoods How to End Food Deserts and Bring Healthy Food to Poor Neighborhoods

Beyond the Food Desert: Why We Can't Get Healthy Foods in Poor Communities

Cheap Shrimp, Funded by Human Trafficking and Environmental Destruction

How Consumers Are Fighting Genetically Engineered Food—And Winning

This Is Your Chicken on Drugs: Count the Antibiotics in Your Nuggets

Let's Make Sustainable Food Less Elitist

Dead Meat: How 'Pink Slime' Can Start a Food Industry Revolution

Gag Order: Why States Are Banning Factory-Farm Whistleblowers

I Am the Lorax, I Speak for Rainbow Sprinkle Pancakes and Mazda SUVs

Pig Love: How the Fast-Food Industry Is Making Pork More Humane

'All-Natural'? How to Guard Against 3 Misleading Food Labels

The Invasivore Movement: 4 Invasive Species That Taste Great

Why the U.S. Government Won't Protect Us From Toxic Chemicals In Our Food Supply

Fish Out of Water: Five Ocean Species We're Eating to Death

Tease Out: Being Mean Won't Solve Childhood Obesity

Fear the Frankenfish: Beneath the Gills of the Genetically Engineered Salmon