The demand for meat is declining, but that hasn't stopped meat producers from pumping out more product—with the help of the USDA.
Put simply, despite the fact that people are eating significantly less chicken, the U.S.'s chicken inventory is up more than 13 percent since last year. Any other business that ignored consumers' desires would be forced to suffer the consequences of their negligence, but not chicken growers. The USDA, which already buys millions of dollars of meat per year for the school-lunch program, has agreed to purchase the extra $40 million worth of chicken in order to "provide support to the broiler industry," according to Agriculture Secretary Tom Vilsack. In 2009, the government bought $60 million in surplus turkey.
One of the main reasons many people go vegetarian is to financially punish factory farms for their abhorrent practices. That the government would come in and save the meat producers when they refuse to submit to the demands of consumers is a blow to meat abstainers everywhere. Nobody is saying that the chicken should have gone to waste, and it's a good thing that the meat will now feed schoolchildren. But would it have been so bad to buy them $40 million in fresh vegetables instead?
photo via (cc) Flickr user Paul Keller