How America’s Love Of Cheap, Fatty Chicken Led To ‘Superbugs’ — And Way Too Many Boring Meals
Maryn McKenna chased the medical mystery of drug-resistant infections right to the source: industrial chicken farms.
Sep 18, 2017
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Jill Neimark
Jill Neimark has written for Discover Magazine, Scientific American, Science, Nautilus, Aeon, Quartz, The New York Times, NPR, and Psychology Today.
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