Lara Rabinovitch

Articles

Iranian and Israeli Special Olympics Athletes Pose an Example for Sports Diplomacy

Players from the two nations became friends on the flight to Los Angeles.

Lara Rabinovitch

Jul 31, 2015

Articles

Anti-Austerity Protesters Pelt Potatoes at Prime Minister

The PM gets tarred-and-feathered with mayo and fries, Belgium’s favorite street snack.

Lara Rabinovitch

Dec 23, 2014

Articles

Here’s a Radical Thought: Hospital Meals That Are Good For You

Why your local hospital ought to start a farm

Lara Rabinovitch

Dec 22, 2014

Articles

“Just What I Always Wanted … A Chestnut Praline Latte.”

Starbucks gift cards poised to be the most popular gift this holiday season (again).

Lara Rabinovitch

Dec 19, 2014

Articles

An Academic Conversation About Peppermint Has No Business Being This Entertaining.

A less savory deconstruction of your favorite holiday treat, but still a fulfilling one

Lara Rabinovitch

Dec 15, 2014

Articles

You Didn’t Know You Craved Passport-Themed Chocolate Until Now

The purpose of this trip is definitely pleasure.

Lara Rabinovitch

Dec 13, 2014

Articles

The Underappreciated Role of the Holiday Table

You spend a lot of time thinking about your holiday meal. But what about the table that’s underneath it?

Katie Wudel

Lara Rabinovitch

Dec 12, 2014

Articles

Enough with the Food Porn

Little BIG Books will tell the micro food histories of regions and cultures across the United States.

Lara Rabinovitch

Dec 09, 2014

Do Your Leftovers Bubble and Squeak?

A guide to the world’s most sustainable post-holiday recipes.

Katie Wudel

Lara Rabinovitch

Nov 28, 2014

Articles

The GOOD Gift Guide: Cookbooks for Non-Foodies

Our picks for this year’s best cookbooks for people who couldn’t care less about food

Lara Rabinovitch

Nov 27, 2014

A New App Helps Shoppers Put Their Money Where Their Mouths Are

BuyPartisan tracks the political spending of nearly 100 companies that create 2,000 common food products available across the country

Lara Rabinovitch

Nov 04, 2014

Articles

This Couple Spent Six Months Eating Garbage

Premiering on World Food Day, the new documentary Just Eat It highlights American food waste from soup to nuts.

Lara Rabinovitch

Oct 16, 2014

Recipes as Resistance

The man who invented the “eggplant-parmesan rave” is out to save traditional Italian cooking.

Lara Rabinovitch

Oct 13, 2014

Articles

When Foodies Fast

An interfaith panel of culinary experts sheds light on a time-honored spiritual practice.

Lara Rabinovitch

Oct 03, 2014

Articles

Finally, Buckwheat Soba Porn

Watch the first videos from MAD4, the culinary world's most provocative gathering.

Lara Rabinovitch

Sep 13, 2014

So You Think You’re a Foodie?

A sampling of the screwball comedies, sob stories, and sci-fis that anticipated our culinary moment

Lara Rabinovitch

Joshua Neuman

Jul 25, 2014

Politics by Yummier Means

Two chefs win over hearts, minds, and stomachs in Jerusalem.

Lara Rabinovitch

Jul 13, 2014

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Players from the two nations became friends on the flight to Los Angeles.

The PM gets tarred-and-feathered with mayo and fries, Belgium’s favorite street snack.

Why your local hospital ought to start a farm

Starbucks gift cards poised to be the most popular gift this holiday season (again).

A less savory deconstruction of your favorite holiday treat, but still a fulfilling one

The purpose of this trip is definitely pleasure.

You spend a lot of time thinking about your holiday meal. But what about the table that’s underneath it?

Little BIG Books will tell the micro food histories of regions and cultures across the United States.

A guide to the world’s most sustainable post-holiday recipes.

Our picks for this year’s best cookbooks for people who couldn’t care less about food

BuyPartisan tracks the political spending of nearly 100 companies that create 2,000 common food products available across the country

Premiering on World Food Day, the new documentary Just Eat It highlights American food waste from soup to nuts.

The man who invented the “eggplant-parmesan rave” is out to save traditional Italian cooking.

An interfaith panel of culinary experts sheds light on a time-honored spiritual practice.

Watch the first videos from MAD4, the culinary world's most provocative gathering.

A sampling of the screwball comedies, sob stories, and sci-fis that anticipated our culinary moment

Two chefs win over hearts, minds, and stomachs in Jerusalem.