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If You’re Vegan, You Might Not Want To Handle Cash From Australia, Canada, And The U.K.

The Bank of England confirmed the reports, but don’t know how the animal product got there.

The World’s Fifth-Most Hated Company Has A Soft Side

On the eve of Bayer’s $56 billion takeover of Monsanto, a food journalist reveals what it’s really like inside corporate headquarters

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China Tells Citizens What The U.S. Won’t: Eat Less Meat

New guidelines could drastically help the environment

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What Would Happen If Humans Disappeared?

It’s good news for the Earth

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Sacré Bleu! France Temporarily Bans Foie Gras Production Over Bird Flu Fears

When even the French turn up their noses at the controversial delicacy, you know it’s serious.

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A Landmark Study Documents How Global Warming Affects Plants —And Well, It’s Not All Bad

The first ever vegetation State of the Union puts all the world’s plant knowledge in one place

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Planting More Than 100,000 Trees Should Be How We Celebrate The Birth Of All New Royals

"We are now nurturing the plants as if we are nurturing the little prince.”

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Dutch Scientists Are Committed To Growing Martian Salad Fixings

Researchers successfully grow 10 veggie crops in simulated space dirt

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What Americans Can Learn From the New Dutch Dietary Guidelines

It’s time to incorporate sustainability issues into the way we eat as a country.

The Fall of the Sugar Goliath in Hawaii Makes Way for the Return of Kalo

And one farmer is determined to rescue an ancient farming tradition from obsolescence

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Supermarket Food Waste Programs Are Just the Beginning—Real Change Starts With You

In most developed countries, consumers account for the bulk of food waste.

Meet the Planet’s Caretakers and Their Earth-Saving Innovations

A humanely-sourced smartphone, tree-planting drones, and more.