Articles Sweet! Science Identifies the “Sugar Craving” Circuit in Our Brains Rafi SchwartzFeb 04, 2015
Articles Could Charging People for Uneaten Food in Restaurants Help Us Stop Wasting It? Cord JeffersonMay 23, 2012
Articles Watch Your Mouth: Eat Lightly and Carry a Big Fork How Big Forks and Heavy Bowls Help You Eat Less Peter SmithAug 10, 2011
Articles Russia Finally Calling Beer Alcohol, Not Food New Russian Law Says Beer Is Not Food A new law in Russia has closed a loophole that allowed anything with less than 10 percent alcohol to be considered a "foodstuff."Cord Jefferson24 Jul, 2011
Articles Surprise! Subsidizing Healthy Food Helps Kids Lose Weight Childhood Obesity Can Be Counteracted with Health-Food Subsidies A new U.S.D.A. study says cutting the costs of healthy food has a significant impact on kids' weights. Let's stop subsidizing corn syrup.Cord Jefferson09 Jul, 2011
Articles GOOD Challenge Update: Less Meat, Less Problems We're halfway through our month of less meat and the GOOD staff has already learned to embrace its inner herbivore.Cord Jefferson20 Jun, 2011
Articles Is the "Tongue Patch" the Dumbest Diet Fad Ever? The tongue patch isn't just stupid, costly, and dangerous, it also doesn't work. It might be the worst weight-loss scheme ever.Cord Jefferson14 May, 2011
Articles Are These the World's Smallest Restaurants? Look at these remarkable restaurants tucked underneath staircases in Korea.Cord Jefferson20 Feb, 2011
Articles Food for Thinkers: The Ideal Shape of Chewing Gum (and Other, Similar Concerns) Dan Pashman, host of The Sporkful podcast, details the hyper-functional concerns of the eating obsessed.Nicola Twilley25 Jan, 2011
Articles Video: Marije Vogelzang Designs Marshmallow Clouds Video: Marije Vogelzang Designs Marshmallow Clouds What is food design, anyway? Marije Vogelzang talks about funeral feasts, invented meat, and what she calls "eating design."Nicola Twilley19 Dec, 2010
The 10 Best Food Neighborhoods from Jonathan Gold's 99 Essential L.A. Restaurants A tour of Gold's gospel.Kyla Fullenwider27 Nov, 2010
Articles Urban Aquaculture Professor Martin Schreibman says our oceans have been overfished beyond repair. If we're going to keep eating fish and chips, tuna tartare,...Jake YuznaMorgan CurrieDanielle FlugAriel ShulmanLindsay UtzMackenzie FeganSupermarchéHenry JoostErik WinkowskiMichael Schaubach04 Jul, 2008