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10 Tips For First-Time Entrepreneurs

The past year and a half has been an amazing ride filled with many lessons. If I could go back in time and give myself advice, here are 10 things I’d say...

Clean Energy Entrepreneurs

This post is brought to you by GOOD, with support from UPS. We've teamed up to bring you the Small Business Collaborative, a series sharing...

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Don't Fall Asleep at the Wheel: Successful Entrepreneurs Have Lives

If you think that the best entrepreneurs work day and night, it's time to think again. For the sake of your startup, go to sleep.

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Part Peace Corps, Part Venture Capital: Code for America's Plan for Public Innovation

Can Code for America combine the Peace Corps with Y Combinator to save democracy?

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The 6 Variables Behind a Kick-Ass Kickstarter Project

Slava Menn's company raised $75,000 on Kickstarter. Here's how they did it, and how you can, too.

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You've Proven Your Start Up Can Work; Now What?

The Boba Guys evaluate their food start up after six months of iteration.

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'Innovation Is the Easy Part': Providing Fuel for the Social Impact Sector

How universities and accelerators are driving social entrepreneurship forward.

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Free Jam: It's Time to End California's Law Against Selling Homemade Food

Although California is seen as the birthplace of the local food movement, home-based food operations are prohibited. That may be about to change.

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Entrepreneurs Change the Game: A Snapshot of Boba Guys Iteration

A business' approach to change says a lot about its management.

Articles

Bliss Is On the Way: The Case for Economic Optimism

The dream of economic bliss isn’t dead—in fact, with the pace of globalization intensifying, it's closer to attainment than ever.

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What a Startup—And Their Immigrant Parents—Can Teach You About Sacrifice

You make sacrifices for the things you care about, whether that's a business or your family.

Articles

Why We Need Food Trucks in a Recession-Era Economy

These trucks are tailor made for an economic downturn, which is why we should be mobilizing the mobile food movement.

Articles

Meet the Young, Black Entrepreneurs Remaking New Orleans

New Orleans' renaissance isn't just due to educated white kids. It's also thanks to young black professionals from around the country.

Articles

Guerilla Research Improves the Boba Guys' Taste

After our taste buds went haywire one summer night following a 10-hour taste-testing marathon, we turned to our customers.

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The Unsung Story of the Chinese and Japanese Immigrants Who Brought Rice to California

Six Gifts for Creativity, Sustainability, and Giving Back

With Rising Rents Come More Virtual Offices and Co-Working Spaces

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Why We Should Stop Talking About Changing the World

10 Tips For First-Time Entrepreneurs

The past year and a half has been an amazing ride filled with many lessons. If I could go back in time and give myself advice, here are 10 things I’d say...

Clean Energy Entrepreneurs

This post is brought to you by GOOD, with support from UPS. We've teamed up to bring you the Small Business Collaborative, a series sharing...

The Future of Product Design is Localized and Democratized

Don't Fall Asleep at the Wheel: Successful Entrepreneurs Have Lives

If you think that the best entrepreneurs work day and night, it's time to think again. For the sake of your startup, go to sleep.

The 6 Variables Behind a Kick-Ass Kickstarter Project

Slava Menn's company raised $75,000 on Kickstarter. Here's how they did it, and how you can, too.

You've Proven Your Start Up Can Work; Now What?

The Boba Guys evaluate their food start up after six months of iteration.

Free Jam: It's Time to End California's Law Against Selling Homemade Food

Although California is seen as the birthplace of the local food movement, home-based food operations are prohibited. That may be about to change.

Entrepreneurs Change the Game: A Snapshot of Boba Guys Iteration

A business' approach to change says a lot about its management.

Bliss Is On the Way: The Case for Economic Optimism

The dream of economic bliss isn’t dead—in fact, with the pace of globalization intensifying, it's closer to attainment than ever.

What a Startup—And Their Immigrant Parents—Can Teach You About Sacrifice

You make sacrifices for the things you care about, whether that's a business or your family.

Why We Need Food Trucks in a Recession-Era Economy

These trucks are tailor made for an economic downturn, which is why we should be mobilizing the mobile food movement.

Meet the Young, Black Entrepreneurs Remaking New Orleans

New Orleans' renaissance isn't just due to educated white kids. It's also thanks to young black professionals from around the country.

Guerilla Research Improves the Boba Guys' Taste

After our taste buds went haywire one summer night following a 10-hour taste-testing marathon, we turned to our customers.

How the Boba Guys Got the Price Right

“Five dollars? We could get an awesome burrito with that kind of money. That will never fly.”

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Recent

The past year and a half has been an amazing ride filled with many lessons. If I could go back in time and give myself advice, here are 10 things I’d say...

This post is brought to you by GOOD, with support from UPS. We've teamed up to bring you the Small Business Collaborative, a series sharing...

If you think that the best entrepreneurs work day and night, it's time to think again. For the sake of your startup, go to sleep.

Can Code for America combine the Peace Corps with Y Combinator to save democracy?

Slava Menn's company raised $75,000 on Kickstarter. Here's how they did it, and how you can, too.

The Boba Guys evaluate their food start up after six months of iteration.

How universities and accelerators are driving social entrepreneurship forward.

Although California is seen as the birthplace of the local food movement, home-based food operations are prohibited. That may be about to change.

A business' approach to change says a lot about its management.

The dream of economic bliss isn’t dead—in fact, with the pace of globalization intensifying, it's closer to attainment than ever.

You make sacrifices for the things you care about, whether that's a business or your family.

These trucks are tailor made for an economic downturn, which is why we should be mobilizing the mobile food movement.

New Orleans' renaissance isn't just due to educated white kids. It's also thanks to young black professionals from around the country.

After our taste buds went haywire one summer night following a 10-hour taste-testing marathon, we turned to our customers.

“Five dollars? We could get an awesome burrito with that kind of money. That will never fly.”

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