Articles How a 90-Year-Old World War II Veteran Explores His Past Through Fishing oka_rebelmouseJun 22, 2013
Articles How Feather Extensions Are Changing the Way Chickens Live (and Die) Whether it’s Steven Tyler, Miley Cyrus, or sorority girls all across the country, demand for long "saddle feathers" is way, way up.Peter Smith25 Jun, 2011
Articles Uncovering Fictitious and Fraudulent Fish with the Barcodes of Life Could the DNA barcodes used to expose widespread fish fraud also become a shopper's best friend?Peter Smith02 Jun, 2011
Articles Superb Idea: Pay Fishermen to Catch Trash A pilot project will begin this month which will pay fishermen to ease up on taxed European fish stocks and catch plastic trash instead.Andrew Price12 May, 2011
Articles Wait, a Fishing Hook That Sets Tuna Free? These new "weak hooks" bend enough to give a greater percentage of the Gulf's bluefin tuna a fighting chance when they're caught accidentally.Peter Smith12 May, 2011
Articles A World Without Fish, and What You (and Your Kids) Can Do to Change That Good Books to Read: Mark Kurlansky's World Without Fish Mark Kurlansky's newest book, the illustrated World Without Fish, is a grim primer on the destruction of the ocean ecosystem.Peter Smith18 Apr, 2011
Articles Feast Your Eyes: Shark Fin Fishing in Japan The brutal Japanese shark fin trade is exposed in this new video—and a San Francisco-based reporter taste tests the resulting soup.Nicola Twilley06 Mar, 2011
Articles Feast Your Eyes: The Shocking Shark Fin Trade Celebrity chef Gordon Ramsay goes on the hunt for illegal shark fin traders in Costa Rica.Nicola Twilley13 Jan, 2011
Articles Overfishing Is Over One former fisheries scientist says that for the first time in a century, U.S. commercial fishing fleets aren't overfishing.Peter Smith13 Jan, 2011
Articles Have We Reached Peak Tuna? Savor that tuna roll, it might be your last. Barry Foy, author of the fictional culinary reference manual, The Devil's Food...Peter Smith27 Feb, 2010
Articles Urban Aquaculture Professor Martin Schreibman says our oceans have been overfished beyond repair. If we're going to keep eating fish and chips, tuna tartare,...Jake YuznaMorgan CurrieDanielle FlugAriel ShulmanLindsay UtzMackenzie FeganSupermarchéHenry JoostErik WinkowskiMichael Schaubach04 Jul, 2008