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food studies

Food Studies: Culinary School, Singapore-Style

Food Studies: The Flax Egg and Other Vegan Baking Tricks

Food Studies: An Immigrant Food Field Trip

Food Studies: Rescuing the Overlooked Bean

Food Studies: Science, It's What's For Dinner

Food Studies: What Happens When You Quit Pre-Med to Become a Farmer?

Food Studies: Grow-Your-Own Pizza in New Haven

Food Studies: What's on the Label, and What Isn't?

Food Studies: What I've Learned By Washing Down Organic Food With Diet Coke

Food Studies: Haute Cuisine Time Trials

Food Studies: The Trouble with Land-Grant Universities

Food Studies: What You Don't Know About Iodine, the Element of the Moment

Food Studies: How to Make Seitan From Scratch

Food Studies: The Four Reasons People Choose a Restaurant

Food Studies: Farmers' Market Ethnography

Food Studies: Re-Evolving Table Manners

Food Studies: Meet Josh, Part of the Yale Sustainable Food Project

Food Studies: Serious Knife Skills

Food Studies: Meet Amy, Who Quit Her High-Flying Job to Study Nutrition

Food Studies: Meet Claire, Who Combines Her MFA in Creative Writing with a Minor in Sustainable Agriculture