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banana, rotten banana, food waste, GMO, genetically modified food, inventions

A genetically modified banana could dramatically reduce food waste

Image via Canva

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L.A. Schools Get Serious About Rehabbing Lunch Menus, But Will the New Food Help Kids Learn?

The debate about cafeteria food shouldn't just focus on health. It also affects whether teachers can do their jobs effectively.

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The GOOD Lunch: Pear Cinnamon Couscous

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.

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Feast Your Eyes: Uli Westphal's Archive of Non-standard Fruits, Roots, and Vegetables

Stunning photos of forked carrots and curvy cucumbers ask us to rethink how we perceive and classify food—and what that says about us.

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Photography: The Value of a Dollar

A new photo series "The Value of a Dollar" showcases a dollar's worth of various foods.