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Food Studies: Meet Leslie, Studying Design Management and Slow Food in Savannah

GOOD's second Food Studies blogger is Leslie, who is applying design thinking to the Slow Food movement.

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Video: Why Are Froot Loops Cheaper Than Real Fruit? The YouTube Video 2011: Your Interview With President Obama

Slow Food USA's Josh Viertel asks Obama a gem of a question during the YouTube Q&A session.

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Healthy Eating 101 With CoFed

CoFed creates sustainable, student-run cafes & food stores at college campuses as an alternative to the typical fast food options offered.

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Slow Down

What follows is the introduction from GOOD Issue 18: The Slow Issue. You can read more articles from the Slow Issue here, or by clicking the "read...

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Not a New York Minute

How four Italian cities bucked the traditional urban growth model and started an international trend called Cittaslow. In the...

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Novella Carpenter, Urban Cowgirl

My parents were back-to-the-land hippies; they were of that generation in the late 1960s that decided to reject cities and move...

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Turning the Tables

Tracing the slow-food movement back to its feisty Italian roots. Like so many other aspects of modern life, slow food can...

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The President of Slow Food Nation

Since 1998, Slow Food USA, the American branch of the Slow Food organization, has spearheaded community organizing and...