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American Neo-Gothic: Meet the Newest Crop of Farmers

Young farmers are knee deep in local agriculture and despite the huge challenges of making a living farming, they're thrilled with their calling.

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Green Sloshed: Organic Cocktails for a Boozy Earth Day

Cook up your own local, sustainable, organic cocktails, and toast to mother Earth.

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Ethical Style: Fashion Advice for the Socially Conscious

Introducing GOOD's new column on dressing ethically.

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Food Studies: The Trouble with Land-Grant Universities

150 years ago, the government founded land-grant universities to keep agriculture alive in the U.S. What should they be teaching today?

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Feast Your Eyes: Shark Fin Fishing in Japan

The brutal Japanese shark fin trade is exposed in this new video—and a San Francisco-based reporter taste tests the resulting soup.

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Food Studies: Meet Claire, Who Combines Her MFA in Creative Writing with a Minor in Sustainable Agriculture

GOOD's sixth Food Studies blogger is Claire, who's reporting on propane-powered weed torches and baby-plant spaceships from snowy Minnesota.

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Big Ideas from TED 2011: A Construction Set for Civilization

Marcin Jakubowski is trying to create robust, modular versions of the 50 machines that every modern community needs.

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Feast Your Eyes: The Shocking Shark Fin Trade

Celebrity chef Gordon Ramsay goes on the hunt for illegal shark fin traders in Costa Rica.