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Chicago School Bans Brown Bag Lunches, But Is It for the Kids?

Students at Little Village Academy can't eat anything except the food served in the cafeteria.

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Food Studies: Grow-Your-Own Pizza in New Haven

Despite the culinary delights of Switzerland, Josh hurries back from break to make the first pizza of spring. Bonus photo of a cute asparagus tip!

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Feast Your Eyes: Uli Westphal's Archive of Non-standard Fruits, Roots, and Vegetables

Stunning photos of forked carrots and curvy cucumbers ask us to rethink how we perceive and classify food—and what that says about us.

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Superb Idea: Supermarket Vegetable Packaging Helps You Grow Your Own

British art student Ben Huttly's vegetable packaging is 100 percent biodegradable; what's more, the labels are embedded with seeds.

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Dietary Supplements: Friday, February 4

Dietary Supplements is a daily roundup of what we're reading at GOOD Food HQ. Today we're serving up chicken wings and dried mouse appetizers. Enjoy!

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The GOOD Lunch: Farro Soup in the Style of Lucca

Every Tuesday and Thursday for the next year, the GOOD team has pledged to take it in turns to cook and share a big bowl of soup or salad.

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The Week in Both Self-Evident and Counter-Intuitive Food News

People with children eat worse, heavy drinkers exercise more, and nearly everyone eats five fruits and vegetables a day, in their heads.

Submissions: Design the New Food Pyramid

The submissions are in for our contest to see who could best redesign the food pyramid.

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The Purest BLT in the World

The winner of the BLT From Scratch contest has been announced, and man is it a doozy. While the challenge mandated only ("only") that the...