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Does In-N-Out Need a Veggie Burger?

California vegan Ari Solomon has started a petition to get the beloved burger chain to offer something for vegetarians.

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The Hidden Cost of Burgers: Your Quarter Pounder Needs 450 Gallons of Water

Americans eat an average of 3 burgers a week. If we eliminated meat just one day a week, it would be like taking 7.6 million cars off the road.

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GOOD Ideas for Cities: Encouraging Consumers to Eat Less Meat

Studies prove that cutting back on meat and dairy can help to combat climate change. How to encourage consumers to buy and eat less meat?

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How Animal Activists Have Subverted the Presidential Turkey Pardon

This Thanksgiving, there are two ways to pardon a turkey.

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Winner: Transform Your Favorite Meat Dish into a Vegetarian Classic

As part of June's 30-Day Challenge, we asked our community to remake their favorite meat dishes as vegetarian classics. See the winning recipe.

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The Lone Vegan State: On Going Meatless in Texas

Everything's bigger in the Lone Star State, including our taste for meat. Here's how I've managed to survive as a vegan.

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The Meatless Bone: How Vegans Get It On Vegan Sex: How the Meat-Free Get It On

Inside the world of cruelty-free lube, condoms made without animal products, and pornographic herbivores.

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The Most Annoying Dinner Party Ever: 7 Super-Specialized Diets

So a rifletarian, an al pastoravore and a sobertarian walk into a kitchen...

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Project: Transform Your Favorite Meat Dish into a Vegetarian Classic

Time to grease your pans and heat your grills. We're challenging you to transform a meat-y dish into a vegetarian-friendly recipe.

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Doctor’s Orders: Don’t Eat the Meat

If you’re a vegetarian trying to proselytize, it's worth studying a short history of meatless medicine.

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GOOD Books: Read Your Vegetables GOOD Books for New Vegetarians

GOOD Books rounds up the best in vegetarian reading.

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The GOOD 30-Day Challenge: Go Vegetarian

For the month of June, we're all going to try and eat less meat. Join us!

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The GOOD Lunch: Garden Fresh Salad

For lazy days, this recipe is really just a great mustard vinaigrette that pulls random salad ingredients together.

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The GOOD Lunch: Chilled Cantaloupe Soup

After a long evening spent trying, and failing, to make an Indian Paneer Soup, we ended up with this quick, refreshing chilled melon dish.