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Food Studies: Science, It's What's For Dinner

A simple cure for science phobia: blowing up French fries in the lab and investigating the enzyme that keeps soft-centered chocolates soft.

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Food Studies: What You Don't Know About Iodine, the Element of the Moment

How iodine tablets protect against radiation, iodine-laced cattle feed, and "chop-and-die" cassava: Exploring the complex chemistry of iodine.

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Food Studies: Meet Amy, Who Quit Her High-Flying Job to Study Nutrition

GOOD's Food Studies series expands overseas, with the career-changing Amy, who is studying to become a National Health Service Dietitian.

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