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Food Studies: Haute Cuisine Time Trials

An evening of intense drills at the French Culinary Institute results in a glue-y Roux, perfect short ribs, and another step toward a chef's toque.

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Food Studies: Serious Knife Skills

How many ways can you slice a carrot? A lot—but at the French Culinary Institute, only one is correct.

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Food Studies: Meet Christine, Studying at New York City's French Culinary Institute

GOOD's second Food Studies blogger is Christine, who chose to go culinary school to become a food writer—but then fell in love with cooking.

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