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Food Studies: Rescuing the Overlooked Bean

Raspberries and tomatoes are hot favorites at the farmers' market. Turnips and dried beans: not so much. What's a chili-lover to do?

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Food Studies: The Trouble with Land-Grant Universities

150 years ago, the government founded land-grant universities to keep agriculture alive in the U.S. What should they be teaching today?

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Food Studies: Meet Claire, Who Combines Her MFA in Creative Writing with a Minor in Sustainable Agriculture

GOOD's sixth Food Studies blogger is Claire, who's reporting on propane-powered weed torches and baby-plant spaceships from snowy Minnesota.

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