Josh Evans

Food Studies: An Immigrant Food Field Trip

Why are most Indian restaurants run by Pakistani families? Why is Chinese food cheaper than Japanese? An edible exploration of ethnic food in America.

Food Studies: Grow-Your-Own Pizza in New Haven

Despite the culinary delights of Switzerland, Josh hurries back from break to make the first pizza of spring. Bonus photo of a cute asparagus tip!

Food Studies: Meet Josh, Part of the Yale Sustainable Food Project

GOOD's next Food Studies blogger is a junior at Yale, where he makes his own vanilla extract in between writing papers on Imperial Roman cookbooks.