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Anti-Austerity Protesters Pelt Potatoes at Prime Minister

The PM gets tarred-and-feathered with mayo and fries, Belgium’s favorite street snack.

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Here’s a Radical Thought: Hospital Meals That Are Good For You

Why your local hospital ought to start a farm

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“Just What I Always Wanted … A Chestnut Praline Latte.”

Starbucks gift cards poised to be the most popular gift this holiday season (again).

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The Underappreciated Role of the Holiday Table

You spend a lot of time thinking about your holiday meal. But what about the table that’s underneath it?

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Enough with the Food Porn

Little BIG Books will tell the micro food histories of regions and cultures across the United States.

Do Your Leftovers Bubble and Squeak?

A guide to the world’s most sustainable post-holiday recipes.

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The GOOD Gift Guide: Cookbooks for Non-Foodies

Our picks for this year’s best cookbooks for people who couldn’t care less about food

A New App Helps Shoppers Put Their Money Where Their Mouths Are

BuyPartisan tracks the political spending of nearly 100 companies that create 2,000 common food products available across the country

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This Couple Spent Six Months Eating Garbage

Premiering on World Food Day, the new documentary Just Eat It highlights American food waste from soup to nuts.

Recipes as Resistance

The man who invented the “eggplant-parmesan rave” is out to save traditional Italian cooking.

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When Foodies Fast

An interfaith panel of culinary experts sheds light on a time-honored spiritual practice.

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Finally, Buckwheat Soba Porn

Watch the first videos from MAD4, the culinary world's most provocative gathering.

So You Think You’re a Foodie?

A sampling of the screwball comedies, sob stories, and sci-fis that anticipated our culinary moment

Politics by Yummier Means

Two chefs win over hearts, minds, and stomachs in Jerusalem.

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