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Food Studies: What's on the Label, and What Isn't?

Analyzing the nutritional information on a cereal box reveals a lot of misinformation, especially the daily recommended intake.

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Food Studies: The Four Reasons People Choose a Restaurant

When dining out is your homework: In a Food Entrepreneurship class at NYU, Megan is learning what it takes to get people to choose your restaurant.

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Food Studies: Meet Megan, Studying Food Systems at NYU

GOOD's fourth Food Studies blogger is Megan, who's learning about South Korea's kimchi crisis, restaurant wine lists, and the connection between them.

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